Lung Kee Dried Seafood Co. is a long-established seafood store located in Tsuen Wan, specializing in premium delicacies such as abalone, sea cucumber, shark fin, and fish maw.
The store’s interior design concept revolves around showcasing the exquisite dried seafood items it offers. The four themed counters serve as dedicated display areas, allowing the store owner to present different types of precious dried seafood like works of art in an exhibition hall. Each counter is thoughtfully designed to enhance the visual appeal and highlight the unique qualities of the showcased dried seafood.
The color scheme chosen for the store plays a significant role in creating an elegant and upscale atmosphere. The predominant use of gold and dark brown colors adds a touch of opulence and sophistication, symbolizing the premium nature of the seafood products available. This color palette also complements the richness and luster often associated with high-quality dried seafood.
Incorporating traditional elements into the store’s design is another notable aspect. The ceiling design features the use of bamboo poles sprayed with gold paint, serving as both a decorative element and a functional display fixture. These suspended bamboo poles elegantly showcase items such as fish maw, drawing attention to their importance and cultural significance. The strategic use of lighting further enhances the overall visual impact, creating a captivating interplay of colors and illuminating the showcased dried seafood products.
The meticulous attention to detail, from the themed counters to the color scheme and traditional elements, contributes to an ambiance that reflects the store’s commitment to excellence and the finest seafood offerings.